Canola Award of Excellence
The Manitoba Canola Growers Association would like to acknowledge the accomplishments of individuals and organizations who contribute to the sustained growth and prosperity of Manitoba’s canola industry. At MCGA, we have developed an annual award to be given to an individual who has made a contribution to the canola industry. Any individual or organization involved in the growing, production or marketing of canola is eligible to be nominated. Researchers and educators of canola, as well as chefs and media personalities who promote canola are also eligible.
The Manitoba Canola Growers Association has awarded Dr. Carla Taylor with the 2017 Canola Award of Excellence for her contributions to the canola industry. Dr. Taylor, and her collaborator Dr. Peter Zahradka and their team of trainees and staff at the Canadian Centre for Agri-food Research in Health and Medicine, have been researching the health benefits of canola oil for more than a decade.
Dr. Taylor grew up on a family farm near Oak Lake, Manitoba and from an early age, showed an interest in the connection between the foods we grow and our health. She began her education in foods and nutrition at the University of Manitoba where she learned from Drs. Bruce McDonald and Vivian Bruce – researchers who are internationally recognized for their research on the nutritional properties of canola oil. Next, she pursued her PhD at the University of Guelph. Subsequent to that she studied at the University of Michigan and the University of Washington.
“When I was looking for employment there happened to be an open position at the University of Manitoba. It wasn’t until I got back here and developed my own research program that my work evolved into studying canola oil. It’s kind of neat that I’ve come back to work in the same department where I learnt from some of the pioneers of canola oil research in my early years of education,” said Taylor.
Dr. Taylor alongside Dr. Zahradka and their team have been working on the connections between obesity, cardiovascular health, and diabetes, and the food we produce, like canola oil.
Their research with canola oil looks at what can be done from a nutrition standpoint at the early stages of diseases (metabolic syndrome) to help prevent cardiovascular disease or diabetes from developing further. They have been able to show diet can make a difference.
One of their recent studies was a comparison of providing foods made with canola oil versus those prepared with a mixture of other fats and oils. They found those consuming the canola oil study foods had a reduction in total cholesterol after both the 6 and 12 week check ins. They also found that the reduction in total cholesterol was greater in participants with healthier blood vessel function (or less stiffness).
Aside from research, Dr. Taylor lectures a third-year class on macronutrients (carbohydrates, fats and proteins) and the major chronic diseases (diabetes, cardiovascular disease and some of the gastrointestinal diseases). Her lectures flow from her research and understanding of how our foods are being metabolized in the body.
The Manitoba Canola Growers are proud to recognize Dr. Taylor for her contributions to the canola industry through her extensive research with canola oil and its connection to our health and nutrition.
Previous Award Recipients
2016 – Mairlyn Smith
Mairlyn has been using and promoting canola oil for decades – for very personal reasons. “My dad was diagnosed with heart disease in the 1970’s (age 50) which started me off being interested in the correlation between healthy eating, healthy lifestyle and heart disease.” The diagnosis meant changes in her dad’s diet, including lowering saturated fats by using canola oil – he is now a healthy 93.
2015 – Bruce Dalgarno
Visionary, Genuine, Perseverance are a few words to describe Bruce Dalgarno and his commitment to the canola industry. But for Bruce, it’s his passion that drives him to make a difference. His dedication to the canola industry was recognized on February 17, 2015 at Crop Connect in Winnipeg, MB at the gala banquet…
2014 – Dave Hickling
Dr. Dave Hickling was recognized for his work with canola meal. “You’ve heard of that one litre more per cow per day thing? Ya, I came up with that,” says Hickling with a little more than a touch of humility in his voice…
Ken is a canola pioneer in more ways than one. He was the inaugural president of the Manitoba Canola Growers in 1970, (known as the Manitoba Rapeseed Growers Association at the time) and worked alongside the likes of Bladur Stefansson, to eventually introduce canola, the first variety of rapeseed, to agriculture.
Chef Mary-Jane Feeke is about to add one more title to her venerable list that already includes pastry chef for Manitoba’s culinary Olympic team, teacher and owner of Benjamin’s Gourmet Foods in Selkirk.
Dr. Scarth received her doctorate from the University of Cambridge in plant breeding and genetics in 1981. After a post-doctoral fellowship with Agriculture Canada, Dr. Scarth joined the Department of Plant Science at the University of Manitoba. Dr. Scarth worked with Dr. Baldur Stefansson in the canola breeding program from 1982 until his retirement.
Charlie was born in Carman, MB on November 27, 1941. He received his grade school in the one room school in Homewood. His secondary schooling was in St. John’s Ravenscourt in Winnipeg and Western Military Academy in Alton, IL, USA. He received his Diploma in Agriculture from the University of Manitoba.
2009 – Jim Green
Jim Green is a partner in G-Six Farms Limited, a family farm operation, comprised of brothers Doug and Don and parents Russ and Mona. G-Six Farms produces grains, oilseeds and pulses, and is located 8 miles North-East of Brandon.
Dawn holds a degree in agriculture from the University of Manitoba. Over a 30 year career, she has provided communications consulting services in the field of agriculture to agribusiness and commodity groups. She also managed several farmer associations. Dawn provided consulting services to the Canola Council of Canada for two years before joining the council as its communications co-ordinator. In 1987, she left the position to become the MCGA’s first staff person as executive manager.
Max Polon holds a Bachelor of Science in Agriculture Degree (Lieutenant Governor’s Gold Medal recipient) from the University of Manitoba. He assumed responsibility for the family farm in 1969 while being employed part-time by the Special Programs Branch of the Manitoba Department of Education. Max began farming full time in 1980 and presently operates the family farm and pedigreed seed business.
During a long and productive career at the University of Manitoba, Dr. Baldur Stefansson made a major contribution to Canada, Canadians, and people around the world through his outstanding work in developing canola. Baldur, often referred to as the “father of canola”, was born at Vestfold, Manitoba, to Gudmundur and Jonina Stefansson, a pioneer Icelandic family. He was a modest individual with a keen sense of purpose.
Any individual or organization can make a nomination. The process is simple – obtain a nomination form through the MCGA website or by calling 204-982-2122. Each entry must include:
- Completed nomination entry form
- Short biographical sketch of the nominee
- Statements detailing the nominee’s dedication and/or contribution to the canola industry
- Additional background information which may prove helpful to the judges
- High quality photograph of the nominee
- Presentation of this award will take place at the MCGA Annual General Meeting.
For additional information on the Manitoba Canola Growers Association or the Manitoba Canola Growers Award of Excellence, please feel free to contact us by phone (204-982-2122) or email (firstname.lastname@example.org).