SMOKE POINT

Name: CROPS-A-PALOOZA 2019
Start: 2019-07-24T10:00:00-05:00
End: 2019-07-24T16:00:00-05:00
Location: Canada-Manitoba Crop Diversification Centre

Oil	Smoke Point (0C)1	Smoke Point (°F)
Canola	242	468
Canola High Oleic	246	475
Canola Organic Expeller Press	240	464
Corn	234	453
Grapeseed	224	435
Olive Processed	220	428
Extra Virgin Olive	166	331
Peanut	244	471
Safflower	230	446
Safflower High Oleic	242	468
Safflower Cold Press	168	334
Soybean	234	453
Sunflower	240	464
Sunflower High Oleic	248	478
Sunflower High Oleic Cold Press	198	388

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1 – Smoke points were analyzed according to AOCS Method Cc 9a-48. Presented results are averages of triplicate runs, where error of estimation was within 3.5% of measured value. University of Lethbridge.

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SMOKE POINT

—– 1 – Smoke points were analyzed according to AOCS Method Cc 9a-48. Presented results are averages of triplicate runs, where error of estimation was within 3.5% of measured value. University of Lethbridge.

Canola Growers Newsletter

Canola Eat Well Newsletter

—–
1 – Smoke points were analyzed according to AOCS Method Cc 9a-48. Presented results are averages of triplicate runs, where error of estimation was within 3.5% of measured value. University of Lethbridge.