SMOKE POINT

OilSmoke Point (0C)1Smoke Point (°F)
Canola242468
Canola High Oleic246475
Canola Organic Expeller Press240464
Corn234453
Grapeseed224435
Olive Processed220428
Extra Virgin Olive166331
Peanut244471
Safflower230446
Safflower High Oleic242468
Safflower Cold Press168334
Soybean234453
Sunflower240464
Sunflower High Oleic248478
Sunflower High Oleic Cold Press198388
—–
1 – Smoke points were analyzed according to AOCS Method Cc 9a-48. Presented results are averages of triplicate runs, where error of estimation was within 3.5% of measured value. University of Lethbridge.

 

  • Canola Growers Newsletter

    Information & events to help you maximize net income on your farm through sustainable production.

    SUBSCRIBE

    OR FOLLOW US

  • Canola Eat Well Newsletter

    Recipes & stories to inspire you in the kitchen & connect you to the farm with Canada’s oil, canola.

    SUBSCRIBE

    OR FOLLOW US