Recipes

  • Phyllo Pastry Spring Rolls with Shrimp, Vegetables and Sweet Chilli Sauce
    December 12, 2018

    Phyllo Pastry Spring Rolls with Shrimp, Vegetables and Sweet Chilli Sauce

    In a medium-sized pot over high heat, cook rice noodles for 2 – 3 minutes in boiling water, until tender. Cool under running cold water. Chop coarsely. In medium bowl, combine all ingredients, including rice, and mix well. Prepare spring rolls using shrimp mixture and phyllo pastry. Remove phyllo pastry from package, being careful to…Read More

  • Sopa de Tortilla (Tortilla Soup )
    November 7, 2018

    Sopa de Tortilla (Tortilla Soup )

    Fried Tortilla Strips: In a large pot over medium-high heat add canola oil. Using a thermometer, bring oil to 350°F (175°C). Add tortilla strips in batches and fry until golden brown and crispy, about 2-3 minutes. Remove strips with slotted spoons and drain on paper towels.  Repeat with remaining strips. Soup: In a non-stick pan,…Read More

  • Grilled Black Tiger Shrimp with Tlatonile Sauce
    November 6, 2018

    Grilled Black Tiger Shrimp with Tlatonile Sauce

    Tlatonile Sauce: In a medium-sized pan on medium heat, toast nuts and seeds until lightly browned and fragrant. Remove from pan and set aside. In the same pan, add spices and toast until fragrant (30 seconds), remove and set aside. In the same pan, heat 2 Tbsp (30 mL) of canola oil over medium-high heat.…Read More

  • Churros
    October 31, 2018

    Churros

    In a saucepan over medium-high heat, combine water, salt, condensed milk and canola oil; whisk to combine ingredients. Bring mixture to a full rolling boil. Immediately stir in flour. Mix vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat and beat in eggs one at a time. Stir in…Read More

  • Oyster Po’Boy Sandwich
    October 28, 2018

    Oyster Po’Boy Sandwich

    Tartar Sauce: In a small food processor, add mayo, pickles, parsley, lemon juice, salt and pepper and pulse until mixed with some small visible pieces. Place tartar in a small bowl and set aside. Oysters: Place whole shells in a bath of cold water. Wrap a tea towel over one hand and use it to…Read More

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