SMOKE POINT

Oil Smoke Point (0C)1 Smoke Point (°F)
Canola 242 468
Canola High Oleic 246 475
Canola Organic Expeller Press 240 464
Corn 234 453
Grapeseed 224 435
Olive Processed 220 428
Extra Virgin Olive 166 331
Peanut 244 471
Safflower 230 446
Safflower High Oleic 242 468
Safflower Cold Press 168 334
Soybean 234 453
Sunflower 240 464
Sunflower High Oleic 248 478
Sunflower High Oleic Cold Press 198 388
1 – Smoke points were analyzed according to AOCS Method Cc 9a-48. Presented results are averages of triplicate runs, where error of estimation was within 3.5% of measured value. University of Lethbridge.